Brunswick Stew

Brunswick Stew

Course Lunch, Main Course
Cuisine American
Keyword Gluten Free, Main Course, Pork, Soup & Salad
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 30 minutes

Ingredients

  • 2 quarts water
  • 3 cup chicken broth
  • 3 1/2 lbs pulled pork or any other shredded meat
  • 23 oz baby lima beans undrained
  • 56 oz whole tomatoes undrained & chopped
  • 16 oz frozen baby lima beans
  • 3 medium potatos peeled & diced
  • 1 large yellow onion diced
  • 30 oz cream-style corn
  • 1/4 cup sugar
  • 1/4 cup unsalted butter
  • 1 tbsp salt
  • 1 tsp black pepper
  • 2 tsp hot sauce

Instructions

  • Pour canned lima beans and liquid through a wire-mesh strainer into large pot and reserve beans
  • Add chicken broth, water, and tomatoes to large pot
  • Bring to a boil over medium-high heat
  • Cook, stirring often, for 40 minutes or until liquid is reduced by 1/3
  • Mash reserved beans with a potato masher
  • Add pulled pork, mashed and frozen beans, potatoes, and onions to large pot
  • Cook over low heat, stirring often, for 3 hours and 30 minutes
  • Stir in corn and remaining ingredients.
  • Cook over low heat, stirring often, for 1 additional hour
Brunswick Stew
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