Frozen Punch

Frozen Punch

Course Drink
Cuisine American
Keyword Beverage, Cold Beverage
Prep Time 3 minutes
Cook Time 12 minutes
Total Time 30 minutes


  • 8 liters ginger ale
  • 92 oz pineapple juice
  • 6 oz jello any flavor
  • 3 cup sugar


  • Bring all ingredients to a boil for 2-3 minutes
  • Remove from heat and let cool
  • Pour back into 2 liter bottles
  • Freeze and thaw 3-4 hours before serving


Black Cherry Jello is my preference.
Frozen Punch
Scroll to top