Hibachi-Style Fried Rice with Yum Yum Sauce

Hibachi-Style Fried Rice with Yum Yum Sauce

Course Lunch, Main Course
Cuisine Japanese
Keyword Gluten Free, SIde, Vegetable
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 1 hour
Servings 4

Ingredients

  • 4 cup long grain rice cooked
  • 1/2 cup onions chopped
  • 1 tbsp garlic minced
  • 2 eggs scambled
  • 1 cup frozen peas & carrots
  • 2 tbsp soy sauce
  • 1 tbsp sugar
  • 2 tbsp butter melted
  • salt & pepper to taste
  • 2 tbsp vegetable oil

Yum Yum Sauce

  • 1 cup mayonnaise
  • 1 tbsp butter melted
  • 1/2 tbsp sriracha sauce
  • 1/4 tsp paprika
  • 1/8 tsp cayenne pepper
  • 1/4 cup water

Instructions

  • Make sure the rice has cooled and break apart any lumps
  • Over medium high heat, add 1 tbsp vegetable oil and crack the eggs in a wok and stir to scramble
  • Season with salt and use the spatula to dice the eggs into smaller pieces
  • Dish the eggs and set aside
  • Pour in 1 tablespoon of vegetable oil and saute the onions and garlic until the onions are translucent. Scrape up any brow bits left by the eggs with spatula and mix
  • Add the peas and carrots and stir to combine
  • Add the rice and eggs and toss to combine
  • Add butter, soy sauce, and sugar coating the rice well with melted butter
  • Season with salt and pepper

Yum Yum Sauce

  • Combine all the sauce ingredients and stir to mix well

Notes

Also, you can add you choice of chicken to the recipe.
Hibachi-Style Fried Rice with Yum Yum Sauce
Scroll to top