Teriyaki Sauce

Teriyaki Sauce

Cuisine Japanese
Keyword Gluten Free, Miscellanous, Sauce, Spread & Dressing
Prep Time 1 minute
Cook Time 4 minutes
Total Time 10 minutes
Servings 4


  • 4 tbsp soy sauce
  • 4 tbsp mirin
  • 2 tbsp sugar
  • corn starch flurry 2 tsp corn starch/2 tbsp water stirred together


  • In a small saucepan, combine sugar, mirin, soy sauce and bring to a boil
  • In a small bowl, combine corn starch with water, whisk it all together and add mixture in the sauce
  • Quickly whisk the sauce to evenly distribute the corn starch mixture
  • Stir the sauce while it's being reduced to the consistency you like
Teriyaki Sauce
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