Adobo Chicken Wings

Print Recipe
Adobo Chicken Wings
Prep Time 1 hour
Cook Time 30 minutes
Passive Time 13 hours 30 minutes
Servings
Ingredients
Marinade
Adobo Glaze
Prep Time 1 hour
Cook Time 30 minutes
Passive Time 13 hours 30 minutes
Servings
Ingredients
Marinade
Adobo Glaze
Instructions
Marinade
  1. Combine soy sauce, sugar cane vinegar, garlic, bay leaf, ground peppercorn and salt in a mixing bowl or container
  2. Add chicken and turn to coat
  3. Cover with plastic wrap and refrigerate overnight
Adobo Glaze
  1. In a saucepan over medium heat, heat olive oil and then saute garlic, bay leaves, and ground peppercorn until the garlic is golden brown
  2. Add the soy sauce, sugar cane vinegar, brown sugar, ketchup, honey, cayenne pepper, crushed red pepper, worcestershire, guajillo pepper and pinch of salt
  3. Cook for 15 to 20 minutes
  4. Mix the cornstarch with water to make a slurry (start off with 2 tbsp cornstarch/1 tsp water) and add to glaze
  5. Continue cooking until glaze thickens
  6. Cool down and strain
Cooking
  1. Preheat the oven to 375 degrees
  2. Take the marinated chicken and lay them on a sheet pan and par bake for 10-12 minutes
  3. Heat vegetable oil in a deep fryer to 375 degrees
  4. Take the par-baked wings and deep fry for 5 to 6 minutes
  5. Toss the deep fried wings with 3 ounces of the adobo glaze
Adobo Chicken Wings
Scroll to top