Brunswick Stew

Print Recipe
Brunswick Stew
Course Lunch, Main Course
Cuisine American
Prep Time 20 minutes
Cook Time 5 hours 15 minutes
Passive Time 5 hours 35 minutes
Servings
Ingredients
Course Lunch, Main Course
Cuisine American
Prep Time 20 minutes
Cook Time 5 hours 15 minutes
Passive Time 5 hours 35 minutes
Servings
Ingredients
Instructions
  1. Pour canned lima beans and liquid through a wire-mesh strainer into large pot and reserve beans
  2. Add chicken broth, water, and tomatoes to large pot
  3. Bring to a boil over medium-high heat
  4. Cook, stirring often, for 40 minutes or until liquid is reduced by 1/3
  5. Mash reserved beans with a potato masher
  6. Add pulled pork, mashed and frozen beans, potatoes, and onions to large pot
  7. Cook over low heat, stirring often, for 3 hours and 30 minutes
  8. Stir in corn and remaining ingredients.
  9. Cook over low heat, stirring often, for 1 additional hour
Brunswick Stew
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