Collard Greens

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Collard Greens
Course Lunch, Main Course
Cuisine American
Prep Time 20 minutes
Cook Time 2 hours
Passive Time 2 hours 20 minutes
Servings
Ingredients
House Seasoning
Course Lunch, Main Course
Cuisine American
Prep Time 20 minutes
Cook Time 2 hours
Passive Time 2 hours 20 minutes
Servings
Ingredients
House Seasoning
Instructions
  1. In a large pot, bring 3 quarts of water to a boil and add smoked meat, house seasoning, seasoned salt and hot sauce
  2. Reduce heat to medium and cook for 1 hour
  3. Wash the collard greens thoroughly
  4. Remove the stems that run down the center by holding the leaf in your left hand and stripping the leaf down with your right hand
  5. Stack 6 to 8 leaves on top of one another, roll up, and slice into 1/2 to 1 inch thick slices
  6. Place greens in pot with meat and add butter
  7. Cook for 45 to 60 minutes, stirring occasionally
House Seasoning
  1. Mix ingredients together and store in an airtight container for up to 6 months
Collard Greens
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