Garlic Knots

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Garlic Knots
Course Snack
Cuisine Italian
Prep Time 15 minutes
Cook Time 20 minutes
Passive Time 35 minutes
Servings
Ingredients
Course Snack
Cuisine Italian
Prep Time 15 minutes
Cook Time 20 minutes
Passive Time 35 minutes
Servings
Ingredients
Instructions
  1. Preheat oven to 400 degrees
  2. Line a large baking sheet with a parchment paper and set aside
  3. Cut the dough ball into 12 equal pieces
  4. On a lightly floured surface, roll each piece into about an 8 inch long rope. Take the ends of the dough and tie into a knot (over, under, and through). Place each knot on prepared baking sheet, about 2 inches apart
  5. In a small saucepan, melt the butter and cook the garlic over medium-low heat for 1-2 minutes. Remove from heat and stire in a pinch of salt, oregano, parsley, and dried basil
  6. Brush the garlic knots lightly with the garlic butter
  7. Bake for 15-20 minutes or until the knots are golden brown
  8. Remove from the oven and brush the remaining garlic butter. Sprinkle with parmesan romano cheese
  9. Serve with warm marinara or pizza sauce, if desired
Garlic Knots
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