| Prep Time | 5 minutes |
| Cook Time | 12 minutes |
| Passive Time | 17 minutes |
| Servings |
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Ingredients
- 1 c granulated sugar
- 1 c crunchy peanut butter
- 1 egg
- 1 tsp vanilla extract
- 1/2 c crushed peanut
Ingredients
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Instructions
- Heat oven to 325 degrees
- Beat sugar, peanut butter, egg, and vanilla until blended in a large mixing bowl
- Use a tablespoon or ice cream scoop to form cookies
- Place on a parchment-lined baking sheet
- Use fork to flatten each cookie, making a cross-cross pattern
- Sprinkle with peanuts
- Bake for 10-12 minutes or until lightly browned
- Cool for 2 minutes on baking sheet and transfer to a wire rack
Gluten Free Peanut Butter Cookies