Hibachi-Style Fried Rice with Yum Yum Sauce

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Hibachi-Style Fried Rice with Yum Yum Sauce
Course Lunch, Main Course
Cuisine Japanese
Prep Time 10 minutes
Cook Time 20 minutes
Passive Time 30 minutes
Servings
Ingredients
Yum Yum Sauce
Course Lunch, Main Course
Cuisine Japanese
Prep Time 10 minutes
Cook Time 20 minutes
Passive Time 30 minutes
Servings
Ingredients
Yum Yum Sauce
Instructions
  1. Make sure the rice has cooled and break apart any lumps
  2. Over medium high heat, add 1 tbsp vegetable oil and crack the eggs in a wok and stir to scramble
  3. Season with salt and use the spatula to dice the eggs into smaller pieces
  4. Dish the eggs and set aside
  5. Pour in 1 tablespoon of vegetable oil and saute the onions and garlic until the onions are translucent. Scrape up any brow bits left by the eggs with spatula and mix
  6. Add the peas and carrots and stir to combine
  7. Add the rice and eggs and toss to combine
  8. Add butter, soy sauce, and sugar coating the rice well with melted butter
  9. Season with salt and pepper
Yum Yum Sauce
  1. Combine all the sauce ingredients and stir to mix well
Recipe Notes

Also, you can add you choice of chicken to the recipe.

Hibachi-Style Fried Rice with Yum Yum Sauce
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