Stuffed Mushrooms

Print Recipe
Stuffed Mushrooms
Course Snack
Cuisine American
Prep Time 25 minutes
Cook Time 20 minutes
Passive Time 45 minutes
Servings
Ingredients
Course Snack
Cuisine American
Prep Time 25 minutes
Cook Time 20 minutes
Passive Time 45 minutes
Servings
Ingredients
Instructions
  1. Preheat oven to 350 degrees
  2. Clean mushrooms with a damp paper towel and carefully break off the stems, discarding the tough bottom end of the stem. Dice remaining portion of mushroom stems
  3. Line a baking sheet with parchment paper and place cleaned mushroom on baking sheet, cavity side up
  4. Heat oil in a large skillet over medium heat. Add chopped mushroom stems to the skillet and saute for 3 minutes or until the mushrooms have begun to release their moisture. Add diced onions and italian sausage and cook until the sausage is no longer pink. Add garlic saute for 2 minutes more
  5. Add cream cheese, parmesan, black pepper and onion powder to the meat mixture, stir to combine. Set aside until cool to the touch, about 15 minutes
  6. Using a spoon, fill each mushroom cap with a generous amount of sausage/cheese filling
  7. Bake for 20-25 minutes in the preheated oven, or until the mushrooms are piping hot
Stuffed Mushrooms
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