| Prep Time | 5 minutes |
| Cook Time | 15 minutes |
| Passive Time | 20 minutes |
| Servings |
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Ingredients
- 1 gl apple cider vinegar
- 28 oz ketchup
- 2 3/4 c light brown sugar
- 1/4 c garlic powder
- 1/4 c onion powder
- 1/4 c salt
- 1 tbsp black pepper
- 1 tbsp crushed red pepper
Ingredients
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Instructions
- Bring all ingredients to a boil and simmer for 15 minutes
Vinegar BBQ Sauce